Ingredients Jump to Instructions ↓

  1. 1 Size spaghetti squash - about 1 1/2 lb (medium)

  2. 2 tablespoons 30ml Minced shallots

  3. 2 teaspoons 10ml Unsalted butter

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350F. Pierce in several places with a fork. Place on rimmed baking sheet. Bake for 45 minutes to 1 hour, until squash gives when pressed. Turn over after 30 minutes. Cut squash in half; scrape out and discard seeds. Loosen squash strands, scoop out into a warm serving bowl. In a small nonstick skillet, saute shallots in butter over low heat until wilted, about 4 minutes. Pour over spaghetti strands and toss lightly.


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