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Ingredients Jump to Instructions ↓

  1. 1/2 cup soy sauce

  2. 2 tablespoons sugar

  3. 1 cup soup stock

  4. 1/4 cup mirin

  5. 1 pound thinly sliced beef meat

  6. 1/4 cup sugar

  7. 2 medium onions, sliced

  8. 4 ounces yam noodles ( shirataki )

  9. 1 cup sliced bamboo shoots

  10. 2 stalks celery , sliced

  11. 1 cup soaked, rinsed and sliced shiitakes

  12. 1 cube tofu, cut into 1-inch pieces

  13. 1 bunch green onions , cut into 2-inch lengths

  14. 2 leaves Napa cabbage , sliced

  15. 2 tablespoons oil

Instructions Jump to Ingredients ↑

  1. Mix soy sauce , sugar, stock, and mirin together in a bowl. Arrange meat and vegetables on a large platter. Heat an electric skillet to 375 degrees F.

  2. Add oil to the skillet and heat. Brown meat in the oil, adding sugar slowly. Move the meat to the corner of the skillet when well browned. Add other vegetables, keeping each separate. Add sauce and cover. Bring to a boil and cook for 2 minutes. Uncover and turn all ingredients while cooking 2 minutes more. Serve on small plates.

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