Black Spaghetti Alla Chitarra With Mussels, C

Title: Black Spaghetti Alla Chitarra With Mussels, C

Categories: New, Text, Import

Yield: 4 servings

1 recipe black pasta, rolled

: out to thinnest setting

4 TB virgin olive oil

1 md red onion, cut into --

1/8 th-inch julienne

2 lb fresh Prince Edward Island : mussels, -- scrubbed and : debe

1 TB crushed red pepper

1/4 c dry white wine

1 c basic tomato sauce

1 bn mint leaves, approximately

1/2 c packed

Press sheets of black pasta through the chitarra and 6 quarts water to boil and add

12- to 14-inch sautJ pan, heat

olive oil until smoking. Add onion and cook until

softened, about 3 minutes. Add mussels, pepper and white wine. Cover and cook until mussels have just

opened, about 2 minutes. Add tomato sauce and bring to

boil. Meanwhile, drop pasta in boiling water and cook

until tender, about 1 minute. Drain well and toss into pan with mussel mixture. Add mint leaves, toss pasta

to coat and serve.

Recipe By :MOLTO MARIO SHOW

MB5666

Date: Fri, 1 Nov

18 -0500 --