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Ingredients Jump to Instructions ↓

  1. 1 tube (18 oz) refrigerated sugar cookie dough

  2. 1 package (8 oz) cream cheese, softened

  3. 1/3 cup sugar

  4. 1/2 teaspoon vanilla extract

  5. 2 medium firm banana s, sliced

  6. 2 teaspoons lemon juice

  7. 1 can (20 oz) pineapple chuncks, drained

  8. 1 pint fresh strawberries,halved

  9. 2 kiwifruit , peeled and sliced

  10. 1 can (11 oz) mandarin oranges, drained

  11. 1/3 cup orange marmalade

  12. 1 Tablespoon water

Instructions Jump to Ingredients ↑

  1. On a greased 14 inch pizza pan, press cookie dough into a 12 inch circle. Bake at 375 degrees for 10-12 minutes or until golden brown. Cool completely on a wire rack. In a small mixing bowl, beat the cream cheese, sugar and vanilla until smooth. Spread over crust. Toss bananas with lemon joice. Arrange the pineapple, strawberries, bananas, kiwi and oranges over cream cheese mixture. Refrigerate for 1 hour. Combine marmalade and water; drizzle over fruit. Yield: 12 servings.

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