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Ingredients Jump to Instructions ↓

  1. 1 46 ounces ca apricot nectar

  2. 3 cups orange juice

  3. 1/2 cup packed brown sugar

  4. 2 tablespoons lemon juice

  5. 3 cinnamon sticks

  6. 1/2 teaspoon whole cloves

Instructions Jump to Ingredients ↑

  1. Preparation : In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and haet on low for 2 to 5 hours. Serve hot from pot.

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