French Hamburger - {Bitoque}

Recipe Instructions Soak crumbs in milk. Squeeze crumbs to remove excess milk. In bowl, combine moistened crumbs, ground beef, salt, and pepper. Mix well. Form mixture into 6 flat patties. Dredge with flour. In large skillet, heat butter. Add meat patties and cook for 5 minutes on each side. Remove meat to heated serving dish and keep warm. Pour fat off skillet. Add sour cream and consomme and cook for 2 minutes. Correct seasoning. Bring to boil, stirring constantly and scraping bottom of skillet until brown crust is dissolved. Pour over meat. Serve hot.