Honey Greens

1 Carrot, thinly sliced

2 ts Toasted sesame seeds

--DRESSING--

1/4 c White wine vinegar

1 tb Fresh mint, chopped

1 ts dried

1 tb Liquid honey

1 ts Poppy seeds

1/4 ts Salt

1/4 ts Pepper

1/3 c Vegetable oil

2 salads, refrigerate for future use.

1 hour.

1 week. In salad bowl, toss greens with remaining dressing to coat evenly. Scatter carrot over top; sprinkle with sesame seeds.

6 servings for 2.88 CDN

150 calories,

2 g protein,

13 g fat,

7 g carbohydrate Source: Canadian Living magazine, Feb

95 Presented in article by Donna Paris "Easy Recipes: It's a Honey of a Country"