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Ingredients Jump to Instructions ↓

  1. 3/4 c Butter flavored Crisco

  2. 1 1/4 c Firmly packed brown sugar

  3. 2 T Milk

  4. 1 T Vanilla

  5. Egg 1 3/4 c All-purpose flour

  6. 1 t Salt

  7. 3/4 t Baking soda

  8. 1 c Semi-sweet chocolate chips

  9. 1 c Pecan pieces

  10. 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough

  11. 3 inches apart on ungreased baking sheet. Bake at

  12. 375 8 to 10 minutes for chewy cookies (they will look light and moist) DO NOT OVERBAKE or 11 to 13 minutes for crisp cookies. Cool on baking sheet

  13. 2 minutes. Remove to

  14. 3 dozecn 3-inch cookies. Note: if nuts are omitted, use

  15. 1-1/2 cups semi-sweet chocolate chips.

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