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Carrots in Orange-Cinnamon Sauce

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    Source: www.veggievixen.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups baby carrots or regular carrots cut into slices

    2. cup vegetable broth

    3. cup orange juice

    4. 1 tablespoon olive oil

    5. teaspoon ground cinnamon

    6. 1 tablespoon cilantro

    7. Combine carrots, broth and orange juice in a saucepan. Bring to a simmer over high heat then reduce heat and simmer until carrots are tender and fluids are reduced. Remove from heat and add olive oil, cinnamon and cilantro before serving.

    Instructions Jump to Ingredients ↑

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