Ingredients Jump to Instructions ↓

  1. 10 ounces plum jam

  2. 2 pounds chicken breast strips

  3. 1 teaspoon dried basil or 2 teaspoons chopped fresh basil leaves

  4. 1 teaspoon dried oregano or 2 teaspoons chopped fresh oregano leaves

  5. 1 teaspoon granulated onion

  6. 1 teaspoon granulated garlic

  7. 1 tablespoon lemon juice One-fourth teaspoon salt

  8. 1 cup all-purpose flour

  9. 1 cup Italian bread crumbs

  10. 1 cup shredded Parmesan cheese

  11. 1 egg One-fourth cup buttermilk One-fourth cup milk Plum Jam Dipping Sauce Vegetable oil for frying

  12. 1 and one-half tablespoons fresh lemon juice

  13. 1 tablespoon horseradish

  14. 1 teaspoon Creole Seasoning

  15. 1 and one-fourth teaspoons hot sauce

  16. 1 teaspoon Worcestershire sauce One-half teaspoon garlic powder

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the chicken breasts, basil, oregano, granulated onion, granulated garlic, Creole Seasoning, salt, lemon juice and mix well. In another bowl, put the flour, and in yet another bowl, put the Italian breadcrumbs and Parmesan cheese. In another bowl whip together egg, buttermilk and milk. Dredge chicken strips first in the flour, then dip in milk-egg batter, then dredge in the breadcrumbs to coat evenly. Carefully drop several strips of the chicken at a time into hot oil and fry until the strips float to the surface and become crispy. Drain on paper towels. Repeat the process until all the chicken is cooked. To make the plum jam dipping sauce, combine all the ingredients in a mixing bowl and mix well. Serve the chicken strips with the plum jam dipping sauce. Yield : about 10 appetizer portions


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