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Carrot Cake (lighter recipe )

  • 300calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups granulated sugar

  2. 1/2 cup vegetable oil

  3. 1/2 cup unsweetened applesauce

  4. 2 teaspoons vanilla

  5. 1 egg

  6. 4 egg whites

  7. 2 cups Gold Medal® all-purpose flour

  8. 1 3/4 teaspoons ground cinnamon

  9. 1 teaspoon baking soda

  10. 1/2 teaspoon salt

  11. 1/4 teaspoon ground nutmeg

  12. 5 medium carrots, shredded (3 cups)

  13. 4 oz (half of 8-oz package) reduced-fat cream cheese (Neufchâtel), softened

  14. 1 1/2 teaspoons fat-free (skim) milk

  15. 1/2 teaspoon vanilla

  16. 2 cups powdered sugar

Instructions Jump to Ingredients ↑

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