->Mock Mince 02 <-

dough for a 10-inch piecrust

1/2 cup raisins

4 medium apples

1/2 cup apple juice

1 orange

3/4 cup brown sugar

1/2 teaspoon cinnamon

1/2 teaspoon cloves

1/2 teaspoon brandy extract

Pare and slice apples, chop raisins, and mix with apple juice.

Scrub the orange well, juice it, and grate the peel. Add juice

and peel to the apple mixture. Simmer together in a covered pan

until the apples are very soft. Stir in the sugar, cinnamon,

cloves, and brandy extract This mixture will keep in the fridge

for several days.

450 F. Line a

9 inch pie pan with crust, and reserve the extra dough for a lattice top crust. Reheat the filling

and pour it into crust while hot. Cover with lattice.

30 minutes. Makes one 9-inch pie.