Corn Meal Pancakes 0 This looks Yummy!

COMBINE corn meal, honey and salt in medium bowl. Slowly stir in boiling water. Cover; let stand for 10 minutes. Stir in flour, baking powder and cinnamon just until blended. PREHEAT griddle or skillet. Lightly grease griddle or skillet. COMBINE egg and evaporated milk in a small bowl; add to corn meal mixture. Spoon 1/3 cup batter for each pancake onto prepared griddle or skillet; cook for about 1 minute or until bubbles appear. Turn; continue to cook for 1 to 2 minutes or until golden. Repeat with remaining batter. Serve warm with maple syrup. FOR CHEESE AND ONION CORN MEAL PANCAKES: ADD ½ cup (2 ounces) shredded cheddar or mozzarella cheese and ¼ cup finely chopped onions to batter; stir just until blended. Proceed as above. For nutrition information about CARNATION Evaporated Milk, click here . For tips on more ways to use CARNATION Evaporated Milk, click here .