Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds lean ground pork

  2. 3/4 cup soft bread crumbs

  3. 1 large egg, lightly beaten

  4. 3/4 cup finely chopped onion

  5. 1 teaspoon salt

  6. 1 tablespoon vegetable oil

  7. 1-2 tablespoons crushed dried red peppers

  8. 1 tablespoon curry powder

  9. 1 teaspoon ground ginger

  10. 3 cups chopped onion

  11. 2 cloves garlic, minced

  12. 2/3 cup cider vinegar

  13. 1 cup tomato sauce

  14. 1 cup chicken broth

  15. 3/4 cup sour cream

Instructions Jump to Ingredients ↑

  1. Combine ground pork, bread crumbs, egg, onion and salt. Shape into 1 1/2-inch balls (about 30).

  2. Heat oil in a fry pan. Add half pork balls and cook, shaking pan to brown all sides. Remove browned balls from pan and repeat with remainder. Remove browned balls from pan; pour off fat, measure and return 2 tablespoons to pan.

  3. Add red peppers, curry powder and ginger; cook and stir about 1 minute. Add onions, garlic, vinegar, tomato sauce and chicken broth; stir to blend and bring to a boil.

  4. Add pork balls; cover; reduce heat and simmer for 45 minutes.

  5. Push balls to one side and stir in sour cream; carefully mix sauce and balls.

  6. Serve with noodles or rice, if desired.

Comments

882,796
Send feedback