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Ingredients Jump to Instructions ↓

  1. Asparagus

  2. Water

  3. Salt

  4. 1 qt Milk - or part cream

  5. 2 oz Butter

  6. Pepper

Instructions Jump to Ingredients ↑

  1. Take asparagus, break into 1/2 inch pieces, boil until tender in salted water, add 1 qt good rich milk or part cream, add 2 ounces butter, season with pepper and it is ready to serve.

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