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Stir Fried Rice

  • 4servings
  • 77calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, E
MineralsFluorine, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 package rice and vermicelli with chicken broth

  3. -- and herbs -- 6.9oz

  4. 2 tablespoons fleischmann's original spread --

  5. 70% corn

  6. oil)

  7. 2 1/4 cups water

  8. 1 tablespoon soy sauce

  9. 1 cup cooked chicken -- about 8 ounces

  10. 1/2 cup frozen peas

  11. 1/2 cup egg beaters healthy real egg substitute

Instructions Jump to Ingredients ↑

  1. Prepare rice according to package directions in large skillet using spread, 2 1/4 cups water and soy sauce. Cook until liquid is absorbed, about 20 minutes.

  2. Stir in chicken and peas; increase heat to medium high.

  3. Pour egg beaters over rice mixture; cook without stirring until set, about 1 to 2 minutes. Stir and serve warm. Garnish as desired.

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