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Dinner Tonight: Roasted New Potato Salad with Poblano Mayo

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    Source: www.seriouseats.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, C, E, P
    MineralsZinc, Copper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 pounds small new potatoes, cut into bite size pieces (if necessary)

    2. Vegetable oil

    3. Kosher salt and freshly ground black pepper

    4. 2 large poblano chiles

    5. 4 garlic cloves, peeled

    6. 4 green onions, roots and wilted outer leaves removed, chopped into 1/2-inch pieces

    7. 1 egg yolk

    8. 1/4 cup light vinegar (rice vinegar or Spanish cava vinegar)

    9. 1 cup olive oil

    10. 1/4 cup cilantro, chopped

    11. 4 slices of cooked bacon, crumbled

    Instructions Jump to Ingredients ↑

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