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  • 5servings

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsB3

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 1/2 cups sugar

  3. 5 1/2 cups green tomatoes -- ground

  4. 6 ounces raspberry jello

Instructions Jump to Ingredients ↑

  1. In large kettle boil sugar and tomatoes at full rolling boil for 3 minutes, stirring constantly. Turn off heat. Add jello and stir thoroughly. Pour into sterilized jars while hot. Adjust lids and process in boiling water bath 10 minutes to ensure seal. Or use parafin.

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