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Ingredients Jump to Instructions ↓

  1. : 1 cup catsup

  2. 1 tablespoon Worcestershire sauce

  3. 3 dashes hot pepper sauce

  4. 1 cup water

  5. 1/4 cup vinegar

  6. 1 tablespoon sugar

  7. 1 teaspoon salt

  8. 1 teaspoon celery seed

  9. 4 pounds pork spare ribs

  10. 1 lemon -- thinly sliced

  11. 1 large onion -- thinly sliced

Instructions Jump to Ingredients ↑

  1. : For sauce -- combine first 8 ingredients. Simmer gently 20-25 minutes, stirring. Salt ribs -- and put on grill medium low heat with lid closed. Cook 1 hour. Brush ribs with sauce and peg on lemon and onion with tooth picks continue cooking ribs without turning 30-40 minutes or until done -- brushing with sauce when

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