• 6servings
  • 10minutes
  • 930calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, B12, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound Bob Evans® Zesty Hot Sausage Roll

  2. 1 (16 ounce) can baked beans

  3. 1 cup Bob Evans® Wildfire Barbecue Sauce

  4. 1 3/4 cups fresh diced tomatoes*

  5. 1 1/2 cups diced celery

  6. 1 1/4 cups diced onions

  7. 1 1/4 teaspoons garlic powder

  8. Hot sauce to taste

  9. Salt and Pepper to taste

  10. Garnish Options:

  11. 3/4 cup shredded Cheddar cheese

  12. 1/3 cup sour cream

  13. 1 large bag tortilla chips

  14. 1/4 cup green diced onions

Instructions Jump to Ingredients ↑

  1. Crumble and cook sausage in a large skillet or soup pot, over medium-high heat until browned. Carefully drain off excess drippings. Add celery and onions to sausage and continue to cook over medium heat until vegetables are slightly tender and sausage is no longer pink. Add baked beans, barbecue sauce and mix well. Add tomatoes, garlic powder, hot sauce, salt and pepper to mixture. Simmer together for 5 to 10 minutes and serve in a large bowl. Garnish with cheddar cheese, sour cream and diced green onions on top if desired. Serve with tortilla chips. Refrigerate leftovers.


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