Ingredients Jump to Instructions ↓

  1. 4 carrots (sliced)

  2. 1 teaspoon salt

  3. 2 tablespoons brown sugar replacement

  4. 2 teaspoons butter or margarine

  5. 1/2 cup lo-cal cream soda

Instructions Jump to Ingredients ↑

  1. Preparation : Place sliced carrots in saucepan and cover with water; add salt. Cook until crisp-tender; drain. Place in baking dish. Sprinkle carrots with brown sugar replacement; dot with butter; add cream soda (or any white soda). Bake at 350F for 30 minutes. Turn carrots gently 2 or 3 times during baking.


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