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Mediterranean Paella (Vegetarian)

  • 42minutes
  • 624calories

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons hot water

  2. 3 -4 Spanish saffron threads

  3. 2 cups rice (uncooked)

  4. 1/4 cup extra virgin olive oil

  5. 4 cups vegetable broth

  6. 1 cup green beans

  7. 1 cup black olives (whole)

  8. 1 red bell pepper , chopped

  9. 1/2-1 teaspoon white pepper

  10. 1/2-1 teaspoon cayenne pepper

  11. 1 cup roma tomato , chopped

Instructions Jump to Ingredients ↑

  1. Place saffron threads in 2 tablespoons of hot water. Stir around and then set it aside.

  2. In a large pan or dutch oven, sauté the uncooked rice in the olive oil for about 2 minutes, stirring constantly.

  3. Add vegetable broth, green beans, black olives, bell pepper, saffron mixture, white pepper, cayenne, and tomato.

  4. Cook, covered, for 30 minutes, or until the water is evaporated, stirring occasionally to keep it from sticking to the bottom of the pot. ?

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