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Ingredients Jump to Instructions ↓

  1. 4 c Rhubarb; diced

  2. 1 c Sugar, granulated

  3. 3 tb Flour, all-purpose

  4. 1/2 c Sugar, brown

  5. 1/2 c Flour, all-purpose

  6. 1/4 c Oatmeal

  7. 1/2 c Butter, unsalted

  8. 1/4 ts Salt

  9. 8x8" baking dish. Combine granulated sugar and 3 tablespoons flour. Sprinkle over rhubarb. Combine brown sugar, remaining flour, oatmeal and salt. Cut butter into mixture as for pastry. Sprinkle over rhubarb. Bake at

  10. 350F for 35 minutes.

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