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dear abby's tuna casserole

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, C, D, E, P
MineralsChromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons Butter; (or margarine)

  2. 2 tablespoons Onion; frozen

  3. 1 cup Fresh/frozen cooked green peas

  4. 1 can Condensed cream of mushroom

  5. 5 ounces Jar pimento cheese spread

  6. cup 2% milk

  7. 1 can Water packed tuna; drain

  8. 4 ounces Noodles; cook, drain

  9. cup Black olives; chop

  10. 1 cup Potato chips; crushed or cornflakes (to 1 1/4 c)

Instructions Jump to Ingredients ↑

  1. SUSAN ARGYELAN DBCX33A Heat oven to 350. In medium saucepan, melt butter, saute onion until tender. Add soup, cheese spread, tuna, milk; heat, stirring constantly, until cheese is melted. Add noodles, peas, and olives; mix well. Spoon mixture into 2-qt. casserole dish. Sprinkle with potato chips or cornflakes, if desired. Bake at 350 for 15 to 20 min.

  2. Posted to MC-Recipe Digest V1 #1056 by "M. Hicks" on Jan 29, 1998

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