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Pork Tenderloin with Cranberry Sauce Recipe

  • 8servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsP
MineralsCopper, Natrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. PORK:

  2. 1/2 cup Dijon mustard

  3. 3 tablespoons chopped fresh tarragon

  4. 1/2 teaspoon freshly ground black pepper

  5. 2 (1-pound) pork tenderloins , trimmed

  6. 1 tablespoon olive oil

  7. SAUCE:

  8. 1 1/2 cups whole-berry cranberry sauce

  9. 2 teaspoons chopped fresh tarragon

  10. 2 teaspoons Dijon mustard

  11. 1/4 teaspoon salt

  12. 1/8 teaspoon freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. -To prepare pork, combine first 3 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 8 hours, turning bag occasionally.

  2. -Preheat oven to 400°.

  3. -Remove pork from bag, discarding marinade.

  4. Heat oil in a large ovenproof skillet over medium-high heat. Add pork; cook 4 minutes, browning on all sides. Place pan in oven; cook at 400° for 15 minutes or until thermometer registers 155°. Remove from heat; let stand 5 minutes. Cut pork into 1/4-inch slices; keep warm.

  5. -To prepare sauce, combine cranberry sauce and remaining ingredients in a small saucepan; cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally. Serve sauce with pork.

  6. serves 8: CAL 248; FAT 7g; PROT 25g; CHOL 74mg; SODIUM 552mg; FIBER 1g

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