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  • 4servings
  • 24minutes
  • 410calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B9, B12
MineralsIodine

Ingredients Jump to Instructions ↓

  1. 1 pound(s) boneless skinless chicken breasts , cut into bite-size pieces 1 small zucchini , chopped 1 tub(s) (10-ounce) PHILADELPHIA Italian Cheese and Herb Cooking Creme

  2. 1/2 cup(s) chopped tomatoes

  3. 2 cup(s) hot cooked orzo pasta

Instructions Jump to Ingredients ↑

  1. Cook chicken and zucchini in large nonstick skillet on medium heat 6 to 7 minutes or until chicken is done.

  2. Add cooking creme and tomatoes; cook and stir 2 min.

  3. Serve over pasta.

  4. Each serving contains: 20%DV vitamin A, 8%DV vitamin C, 10%DV calcium, 15%DV iron.

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