Choco

1 cup Peanut Butter

3/4 cup Margarine

1/3 cup Water

1 Egg

1 tsp vanilla

3 cups Oats -- uncooked

1 1/2 cups Flour

1/2 tsp Baking Soda

1 1/2 cups Chocolate Chips

4 tsp Shortening

1/3 cup Chopped Peanuts

350 degrees. Beat sugar, peanut butter and margarine until fluffy. Blend in water, egg, and vanilla; add combined dry ingredients, mixing well. Shape into 1-inch balls. Place on ungreased cookie sheet; flatten with glass dipped in sugar. Bake

8-10 minutes or until golden brown. Cool completely. In a saucepan over low heat, melt chocolate and shortening, stirring constantly until smooth.* Top each cookie with

1/2 tsp. chocolate; sprinkle with nuts. Chill until set. *Microwave instructions: Place chocolate and shortening in a glass container; microwave at HIGH

1 to 2 minutes, stirring after

1 minute and then every

30 seconds until smooth.