• 4servings
  • 45minutes
  • 728calories

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Ingredients Jump to Instructions ↓

  1. 1 medium onion , chopped

  2. 1 lb ground beef

  3. 3/4 teaspoon salt

  4. 1 dash pepper

  5. 1 (16 ounce) can cut green beans, drained (I used a 14 1/2 ounce can)

  6. 1 (14 1/2 ounce) can condensed tomato soup

  7. 3/4 cup onion , finely chopped

  8. 2 tablespoons fat (I used butter)

  9. 1 1/2 cups sifted all-purpose flour

  10. 1 1/2 teaspoons baking powder

  11. 1 teaspoon celery seed

  12. 1/4 cup shortening

  13. 1 slightly beaten egg

  14. 1/3 cup milk

Instructions Jump to Ingredients ↑

  1. For Hamburger Pie: Cook onion in small amount of hot fat till tender but not brown. Add meat and seasonings; brown lightly. Add drained beans and soup; pour into a greased 1 1/2-quart casserole. Place in 350* oven while you prepare the onion biscuit topper.

  2. Onion Biscuit Topper: Cook onion in hot fat till tender, but not brown. Sift together flour, baking powder, and salt; stir in celery seed. Cut in shortening until mixture resembles coarse crumbs. Stir in cooked onion.

  3. Combine egg and milk; add all at once and stir till dough follows fork around bowl. Turn out on lightly floured surface and knead gently 1/2 minute. Roll 1/2 inch thick and cut with doughnut cutter. Place circles of "doughnuts" on BOILING HOT meat-vegetable mixture; center with a few doughnut "holes"; bake in very hot oven (450*) 10 to 15 minutes or till biscuits are done. (Bake remaining biscuits on an ungreased baking sheet).


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