Norwegian Griddle Cakes (Lefser)

NORWEGIAN GRIDDLE CAKES (LEFSER)

26 Preparation Time :

Categories : Potatoes

Amount Measure Ingredient -- Preparation Method -- -- --

4 c Riced hot potatoes

2 1/2 tb Light cream

2 1/2 tb Lard

1 1/2 tb Sugar

1 t Salt

2 c Sifted all purpose flour

Mix riced potatoes with cream and lard. Chill for 1

hour. Add sugar, salt and flour. Blend thoroughly.

1/3 cup of mixture and form into 2 balls.

Continue with remaining dough. Chill balls for 1

hour. On a lightly floured board roll each ball into a paper thin round about 5 inches in diameter. Cook

on heated griddle over low heat until very light tan.

Turn and cook on other side.

Serve hot or cold. All Lefsa - Sprinkle with hot water and let lay a

while, then butter and sprinkle with sugar and cinnamon, fold and cut. - - - - - - - - - - - - - - - - - -