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Pice Bach (Welsh Cakes) Welsh

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb Plain flour 

    2. 1 t Baking powder

    3. 1 t Mixed spice 

    4. 4 oz Margarine

    5. 4 oz Lard 

    6. 6 oz Caster sugar

    7. 4 oz Currants 

    8. 2 ea Eggs

    9. 1 x Milk

    Instructions Jump to Ingredients ↑

    1. SIft the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out 1/4′ thick. Cut into 2′ rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. British Cookery (BTA/BFPC) Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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