• 12servings
  • 30minutes
  • 185calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B6, B9, D
MineralsIodine, Chromium, Manganese, Silicon, Potassium

Ingredients Jump to Instructions ↓

  1. 2 cups hot water

  2. 4 cubes chicken bouillon, crumbled

  3. 1 (6 ounce) package wild rice, uncooked

  4. 1/2 cup butter

  5. 1 cup chopped celery

  6. 1/2 cup chopped green bell pepper

  7. 1 (5 1/2 ounce) package seasoned croutons

  8. 2 teaspoons poultry seasoning

Instructions Jump to Ingredients ↑

  1. Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water, then fill with just enough cold water to cover. Bring to a boil. Reduce heat, cover, and simmer 25 minutes, stirring occasionally.

  2. Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water. Pour skillet contents into a large bowl. Stir together cooked rice, croutons, and poultry seasoning.

  3. Stuff turkey loosely, and cook turkey as directed. Or put stuffing into a well greased baking dish, cover, and bake 30 minutes in a preheated oven at 325 degrees F (165 degree C).


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