Ingredients Jump to Instructions ↓

  1. 1 package MorningStar Farms Grillers Prime Veggie Burgers (thawed)

  2. 1 pound redskin potatoes

  3. 5 carrots

  4. 1 medium onion, peeled and quartered

  5. 3 cups coarsely cut green cabbage

  6. 2 extra large vegetarian vegetable bouillon cubes

  7. 1/2 teaspoon pepper seasoned salt

  8. 3 cups hot water

Instructions Jump to Ingredients ↑

  1. Cut MORNINGSTAR FARMS GRILLERS PRIME Veggie Burgers into quarters. Place in crock-pot. Scrub potatoes and cut small potatoes in half and medium potatoes into quarters. Place in crock-pot. Peel carrots and cut into serving size pieces. Place in crock-pot with onion and cabbage. Gently stir to combine. Dissolve bouillon cubes and seasoned salt in water. Pour over vegetables.

  2. Cook on low about 6 hours or until vegetables are tender. Serve hot.


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