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Original Lamb Kebabs

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsC, P
MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds boneless lamb steak cut into 1-in cubes

  3. 3 medium onions -- quartered

  4. 1 teaspoon salt

  5. 1 teaspoon ground cumin seed

  6. 1/4 teaspoon pepper

  7. 1/4 cup cognac arak -- or dry red wine

Instructions Jump to Ingredients ↑

  1. Mix everything together and marinate for 1 to 1-1/2 hrs. This distributes flavors and tenderizes meat.

  2. Put 4 pieces of lamb alternating w/onion quarters on each metal skewers. Grill over charcoal, traditional method, for 10 minutes, or to taste: rare, medium, or well-done. Serve warm w/other Afghan foods.

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