Ingredients Jump to Instructions ↓

  1. 1 package chicken -- boneless breasts -- or thighs

  2. 1/4 cup white wine

  3. 1 can cream of mushroom soup

  4. 1 cup sour cream

  5. 1/4 cup flour cooked noodles

Instructions Jump to Ingredients ↑

  1. Preparation : Place chicken in crock pot. Mix wine and soup and pour over chicken. Cover and cook: low 7-9 hours or high 3-4 hours. Before serving, mix sour cream and flour; stir mixture into chicken and gravy. Heat for 30 minutes on low. Serve chicken and gravy over hot cooked noodles.


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