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Turkey Pesto Burgers - Dairy Free Option

  • 30minutes
  • 385calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B1, B2, B3, B6, B9, B12, C, P
MineralsSelenium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 slices bacon , good quality

  2. 1 lb ground turkey breast (or use 1/2 chicken and 1/2 turkey)

  3. 1/2 teaspoon paprika

  4. 2 teaspoons poultry seasoning

  5. 2 tablespoons flat leaf parsley , chopped

  6. 1/2 large shallots or 1/4 cup onion , finely chopped

  7. 2 tablespoons extra virgin olive oil

  8. 1 teaspoon basil pesto (I have a freezer recipe for this)

  9. 4 teaspoons mayonnaise

  10. 4 buns (RR recommends whole-wheat Keiser) or 4 rolls (RR recommends whole-wheat Keiser)

  11. 12 pieces green leaf lettuce

  12. 8 slices tomatoes , ripe

  13. mozzarella cheese (omit for dairy free)

Instructions Jump to Ingredients ↑

  1. Pre-heat oven to 375°F.

  2. Bake bacon on slotted broiler pan until crisp 15-20 minutes.

  3. Combine meat with paprika, poultry seasoning, grill seasoning, parsley and shallots. Mix well and form into 4 (1/4 pound) patties.

  4. Heat the olive oil in a large skillet over medium to medium-high heat. Cook meat patties 4-5 minutes per side. (can be cooked on the grill as well).

  5. Mix pesto and mayonnaise. I make my pesto [Fresh Basil Pesto - Freezer Directions] homemade - omit the cheese, and freeze it. I thawed a cube of pesto and then added that mayonnaise. Easy!

  6. Split and toast rolls.

  7. Place cheese (omit for dairy free) and burgers on bun bottoms and top with 2 slices bacon, lettuce, tomatoes, and set in place. Top bun tops with pesto mayonnaise and set in place.

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