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Grilled, Stuffed Pork Tenderloin

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Pork tenderloins - cut into two and butterflied

    2. 1 cup 237ml Black Olive Tapanade

    3. 1 Charred Yellow Pepper Sauce - seeNote Rub

    4. 1/2 cup 118ml Ancho powder

    5. 1/3 cup 78ml Olive oil

    6. 1/3 cup 78ml Paprika

    7. 1 teaspoon 5ml Chopped raw garlic Salt Freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions * Note: See the "Charred Yellow Pepper Sauce" recipe which is included in this collection. In the center of the pork loins put a thin layer of tapanade, roll and season with rub. In a saute pan heat oil, until almost smoking. Sear pork loins on all sides and grill for 3 minutes on each side.

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