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Pumpkin Spice Cake with Brown Sugar Frosting

  • 16servings
  • 110minutes
  • 290calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsA, B1, B2, B3, B9, B12
MineralsZinc, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) spice cake mix

  2. 1 cup water

  3. 1 cup canned pumpkin

  4. 1/3 cup oil

  5. 3 egg s

  6. 3/4 cup chopped PLANTERS Walnuts

  7. 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese , softened

  8. 1/3 cup packed dark brown sugar

  9. 1 cup thawed COOL WHIP LITE Whipped Topping

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350ºF.

  2. BEAT first 5 ingredients in large bowl with mixer 2 min. or until well blended. Stir in nuts. Pour into 13x9-inch pan sprayed with cooking spray.

  3. BAKE 30 to 32 min. or until toothpick inserted in center comes out clean. Cool completely.

  4. BEAT Neufchatel and sugar in small bowl with mixer until well blended. Add COOL WHIP; mix well. Spread over cake.

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