Ingredients Jump to Instructions ↓

  1. Bunch of Dill 1 Lemon Olive Oil Salt Pepper (or white pepper) Swordfish Steaks

Instructions Jump to Ingredients ↑

  1. Place fish and marinade in a dish, cover, for 1 hour in the fridge. This is best when the fish is grilled. But we also do ours in a cast iron skillet, approximately 3-5 minutes on each side depending on thickness.


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