• 2servings
  • 20minutes
  • 549calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsPotassium, Magnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 tablespoon vegetable oil

  2. 1 green bell pepper, seeded and cubed

  3. 1 red bell pepper, seeded and cubed

  4. 1/4 cup sliced sweet onions

  5. 3/4 pound skinless, boneless chicken breast, cut into strips

  6. 2 1/2 teaspoons Caribbean jerk seasoning

  7. 1/2 cup plum sauce

  8. 1 tablespoon soy sauce

  9. 1/4 cup chopped roasted peanuts

Instructions Jump to Ingredients ↑

  1. Heat the oil in a large skillet over medium-high heat. Cook and stir the bell pepper and onion in the oil until slightly tender, 5 to 7 minutes. Remove pepper and onion from the skillet and set aside. Add the chicken to the skillet; season with jerk seasoning; cook and stir chicken until no longer pink inside. Pour the plum sauce in with the chicken; add the bell peppers and onions; toss to combine. Cook until the peppers and onions are heated completely, 3 to 5 minutes. Sprinkle with soy sauce and chopped peanuts to serve.


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