Salmon Quesadillas Recipe

In a small skillet, saute garlic in oil until tender. Stir in the salmon, basil and pepper. Cook over medium heat until heated through. Meanwhile, spread butter over one side of each tortilla; place buttered side down on a griddle. Sprinkle 1/4 cup cheese over half of each tortilla; top with salmon mixture and remaining cheese. Fold tortilla over filling. Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut each into three wedges; serve with guacamole or salsa. Yield: 4 servings.