Chicken-Rice Bake 1 | Recipe Finder

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1serving
1621calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₉, B₁₂, E
Minerals	Copper, Natrium, Fluorine, Calcium, Magnesium, Sulfur, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
3 Cups cooked rice -- (1 cup uncooked)
1 Jar pimiento -- (2 oz.)
1/4 Cup or 4-oz. can mushrooms
1/2 Cup blanched almonds
1 1/2 Cups cooked chicken
1/2 Cup sliced celery
1 1/2 Cups chicken broth
salt and pepper to taste
1 1/2 Tablespoons flour

Instructions Jump to Ingredients ↑

Heat oven to 350 degrees. Saute mushrooms and almonds in butter.
Combine rice and pimiento;
place 1/3 in greased casserole; alternate chicken, celery,mushrooms-almond mixture with remaining rice. Pour over the this thechicken, seasoned with salt and pepper and blended with flour. Bake1 hour.
servings.

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