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Kalbi Venison

  • 12minutes
  • 87calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs venison loin steaks, sliced 1/2-inch thick

  2. 6 slices gingerroot , 1/8-inch thick

  3. 4 large garlic cloves

  4. 1/2 cup onion , chopped

  5. 1/2 cup soy sauce , up to

  6. 3/4 cup 3 tablespoons sugar

  7. 1/2 cup green onion , chopped tops

  8. 2 teaspoons sesame seeds

Instructions Jump to Ingredients ↑

  1. Place the ginger root, garlic, onion, soy sauce and sugar in a blender and blend until smooth (about 30 seconds). Taste marinade and add additional soy sauce to mellow the flavor if desired.

  2. Place venison in a glass casserole dish and pour the marinade over the venison. Sprinkle sesame seed and green onions on top. cover with plastic wrap. For best results, marinate overnight.

  3. Grill venison based on preference of well, medium, or rare.

  4. Serves 4. ?

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