Orange Layer Cake -

1/2 c Butter or margarine

1 tb Grated orange peel

2 1/4 c All-purpose flour

2 ts Baking powder

1/4 ts Baking soda

3/4 c Cold water

1/4 c Orange juice

4 Stiffly beaten egg whites

1/2 teaspoon salt. Combine water and orange juice; add to creamed mixture alternately with dry ingredients, beating well after each addition. Fold in egg whites. Pour into 2 greased and floured

8 x 1 1/2-inch round baking pans. Bake at

375 till done, about 30 minutes. Cool

5 minutes; remove from pans. When

1/2 cup sugar,

2 tablespoons cornstarch,

1 1/2 teaspoon grated orange peel, and 1/4 teaspoon salt. Gradually blend in

3/4 cup orange juice,

1/4 cup water, and 2 slightly beaten egg yolks. Cook and stir over medium heat till thickened and bubbly. Remove from heat; stir in

2 tablespoons butter till melted. Cool. --