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Peanutty Squash -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 To 9 squash, thinly sliced

    2. 2 c Medium white sauce

    3. -- (recipe on cornstarch -- box) 4 tb Grated cheese

    4. 1 c Crushed, unsalted peanuts

    5. 5 minutes; drain. Put a layer of squash in a buttered casserole dish. Spread with white sauce and sprinkle with cheese and peanuts. Repeat layers, ending with peanuts. Bake at

    6. 350 F. for 1 hour. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.

    Instructions Jump to Ingredients ↑

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