Ingredients Jump to Instructions ↓

  1. 8 To 9 squash, thinly sliced

  2. 2 c Medium white sauce

  3. -- (recipe on cornstarch -- box) 4 tb Grated cheese

  4. 1 c Crushed, unsalted peanuts

  5. 5 minutes; drain. Put a layer of squash in a buttered casserole dish. Spread with white sauce and sprinkle with cheese and peanuts. Repeat layers, ending with peanuts. Bake at

  6. 350 F. for 1 hour. From at Michelle Stewart's SunShine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.


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