Ingredients Jump to Instructions ↓

  1. 2 pounds chorizo sausage, casings removed and crumbled

  2. 2 green bell peppers, seeded and chopped

  3. 2 sweet onion, peeled and chopped

  4. 1 (6 ounce) can tomato paste

  5. 1 cup red wine

  6. 1 cup water

  7. 2 tablespoons crushed garlic

Instructions Jump to Ingredients ↑

  1. In a slow cooker, combine the sausage, green pepper, onion, tomato paste, wine, water, and crushed garlic. Stir so that everything is evenly distributed. Cover, and set on Low. Cook for 8 hours. Uncover the pot, and cook an additional 2 hours to allow some of the liquid to evaporate. Serve over rice, or with Portuguese rolls.


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