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Fresh green soup recipe

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    Source: www.asianculinaryrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B2, B3, B9, C, E, P
    MineralsNatrium, Manganese, Silicon, Iron, Magnesium, Sulfur, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 pt water

    2. 2 peeled and sliced garlic cloves

    3. 1 peeled and sliced onion

    4. 3 1/2 tbsp pounded dried shrimps

    5. 1/4 tsp shrimp paste

    6. 1 1/2 tsp soy sauce

    7. salt to taste

    8. 2 oz fresh green leaves (watercress, spinach, cabbage or mustard leaves)

    Instructions Jump to Ingredients ↑

    1. Add water, garlic and onion in a saucepan and bring to boil.

    2. Reduce heat and stir in remaining ingredients.

    3. Bring to boil for about 6 minutes.

    4. Serve hot with steamed fragrant rice.

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