• 1serving

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Nutrition Info . . .

MineralsCalcium, Potassium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 potato per person

  3. 1 1/2 ounces smoked salmon per person

  4. 2 tablespoons or 3 tablespoon sour cream per -- person

  5. a few tablespoons red or -- black caviar per

  6. -- per

Instructions Jump to Ingredients ↑

  1. Here's one from the British Consulate.

  2. From Julia Burton, wife of British Consul General Graham Burton.

  3. Wash the potato. Prick with a fork and rub with salt. Bake in a 350F oven until potato is tender, about 1 hour. Cut in half and scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside.

  4. Chop the smoked salmon and divide between potato halves. Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each. Serve.

  5. From the San Francisco Chronicle, 6/15/88


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