• 5servings
  • 15minutes
  • 623calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3/4 pound sweet potatoes-- cooked, peeled and mashed

  2. 4 teaspoons cornstarch, divided

  3. 1 pinch salt

  4. 1 tablespoon water

  5. 1 cup shredded coconut

  6. 1/2 cup brown sugar

  7. 3/4 cup sesame seeds

  8. 1 1/2 quarts oil for deep frying

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, knead together potatoes, 2 teaspoons cornstarch, salt and water to form a stiff dough. In a separate bowl, combine coconut and brown sugar. Form potato dough into small balls; make a well in the center and fill with coconut mixture; close up hole and reshape balls. Roll in sesame seeds, then in remaining cornstarch.

  2. Heat oil in deep-fryer or deep, heavy-bottomed pan to 375 degrees F (190 degrees C).

  3. Fry balls in oil until golden. Drain on paper towels. Serve.


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