• 15minutes
  • 44calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Fluorine, Calcium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 12 large hard-boiled eggs, (see Tip)

  2. 1/2 cup fresh breadcrumbs, (see Tip)

  3. 1/4 cup reduced-fat sour cream

  4. 2 tablespoons chopped fresh chives, or scallions

  5. 1 tablespoon Dijon mustard

  6. Salt & freshly ground pepper, to taste

  7. Paprika, for garnish

Instructions Jump to Ingredients ↑

  1. Cut eggs in half and scoop out yolks, reserving 6 for another use. Set aside the whites. Mash the remaining 6 yolks in a small bowl. Mix in breadcrumbs, sour cream, chives (or scallions) and mustard. Season with salt and pepper. Spoon the yolk mixture into the hollows in the egg whites and garnish with a sprinkling of paprika. Arrange on a platter.


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