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Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Fresh sauerkraut - drained well

  2. 1 Onion - diced

  3. 1 Italian-style stewed tomatoes - (11 oz)

  4. 1/2 cup 80g / 2.8oz Dark brown sugar - (packed)

  5. 3 lbs 1362g / 48oz Country-style pork ribs - cut individual sections Sprinkle of celery seeds

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In a crockpot layer all ingredients, with pork ribs bone-side up. Cover and cook on LOW for 8 to 10 hours, then 1 hour before serving turn to HIGH. This recipe yields ?? servings.

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